The Guide To Chinese Cooking: A Journey Through China&Apos S Favourite Dishes Handa Cheng Dk Αγγλικά Βιβλία Food & Drink Cooking And Baking

Discover China’s Rich And Varied Culinary Landscape With The Ultimate Guide To Chinese Cookery Filled Recipes Recreate Your Favourite Takeaway Dishes From Cantonese Classics Bold Spicy Flavours Of Sichaun Dim Sum Hong Kong Explore Vast Array Regions Ingredients Techniques Traditions 120 Across China Mouthwatering Asian Such As Mapo Tofu Char Siu Dan Noodles Everyday Staples Steamed Eggs Beef Congee Cheung Fun There Are Simple Easy Beloved Timeless At Home Chapters That Get Heart Key You Can An Endless Variety Ways Bring Out Best In Countless Different Types Dumpling Shape Fold How Cook Perfect Rice “Good Know” Tips Provide Handy Shortcuts Expand Skillset Give Greater Context A Diverse Country Emphasis On Cooking Eating Distills 5 000 Years History Food Culture Into Comprehensive Accessible For Made So Everyone Enjoy Well-Balanced Seasonal Delicious Favourites Σελίδες: 384 Διαστάσεις: 21 1X21 1Cm