The Indonesian Table Petty Pandean-Elliott Phaidon Press Ltd Αγγλικά Βιβλία Food & Drink Cooking And Baking

‘It Is Truly Remarkable For A Talented Chef To Also Be Sensational Storyteller … Petty Takes You On Journey Across The Archipelago Through Her Food And Life ’ – Julien Royer Chef-Owner Of Odette Restaurantaward-Winning Author Pandean-Elliott Tells Story Indonesian Heritage 150 Much-Loved Delicious Recipes Perfect Home Cooks Everywhere Comprising More Than 17 000 Islands Indonesia Renowned As Spice Aromatics Such Nutmeg Mace Cloves Evocative Ingredients That Suffuse Its Piquant Cuisine Table Explores Indonesia’s Rich Pandean-Elliott’s Personal Stories From Childhood Memories Cooking With Grandmother In Manado Travels Features Classic Iconic Fiery Chile Sambal Grilled Chicken Satay Nasi Goreng Beef Rendang Regarded By Many \ World\ S Most Dish\ Collection Showcases Regional Dishes Including Fragrant Coconut Curries Tasty Laksas Fortifying Sotos Traditional Desserts Accessible Have Been Adapted Easily-Sourced Uncomplicated Methods An Introduction Culture Stunning Images Local Reveal History Inspiration Behind Each Recipe This Companion Σελίδες: 256 Έτος Έκδοσης: 0314 Διαστάσεις: 18 9X18 9Cm