The Jewish Cookbook Leah Koenig Phaidon Press Ltd Αγγλικά Βιβλία Food & Drink Cooking And Baking

A Rich Trove Of Contemporary Global Jewish Cuisine Featuring Hundreds Stories And Recipes For Home Cooks Everywhere The Cookbook Is An Inspiring Celebration Diversity Breadth This Venerable Culinary Tradition True Fusion Food Evolves Constantly To Reflect Changing Geographies Ingredients Its More Than 400 Home-Cooking Everyday Holiday Foods From Middle East Americas Europe Asia Africa - As Well Interpretations By Renowned Chefs Including Yotam Ottolenghi Michael Solomonov Alex Raij Definitive Compendium Introduces Readers Traditions Communities World Over Perfect Anyone Looking Add International Tastes Their Table Σελίδες: 432 Έτος Έκδοσης: 0910 Διαστάσεις: 18X18Cm