The Korean Cookbook Jungyoon Choi Phaidon Press Ltd Αγγλικά Βιβλία Food & Drink Cooking And Baking

One Of The Best Cookbooks Year: Guardian Vice Food Wine Bon Appetit Robb Report ‘A Sophisticated Flavorful Introduction To Korean Cooking ’ – Saveur ‘Stunning And Comprehensive Vogue 350 Authentic Delicious Recipes For Home Cook Written By Perfect Guides This Extraordinary Cuisine An Acclaimed Chef A Culinary Expert Cookbook Celebrates Traditional Regional Dishes Everyday Found In Kitchens From Seoul Jeju Island Stunning Collection Features More Than Organized Into Meals Including Pantry Staples Fermented Foods Rice Vegetable Raw Noodles Stir-Fries Grilled Meats Soups Stews Hotpots Dumplings Porridges Cakes Desserts Atomix Jp Park Researcher Writer Jungyoon Choi Share Their Years Research Expertise Together With Knowledge Ingredients Culture Traditions First Book On Expansive Breadth Approach Filled Tasty Achievable Σελίδες: 496 Έτος Έκδοσης: 0926 Διαστάσεις: 18X18Cm