The Levantine Vegetarian: Recipes From Middle East Salma Hage Phaidon Press Ltd Αγγλικά Βιβλία Food & Drink Cooking And Baking

Vibrant Vegetarian Home-Cooking Recipes Capturing The Essence Of Middle East From Award-Winning Author Best-Selling Lebanese Kitchen This Glorious Celebration A Bold Cuisine Features 140 Easy-To-Make Bright Uplifting Plant-Based Including Classics Such As Falafels Hummus And Tabbouleh Well Unique Dishes Reflective Region Religion Culture Across Levant Food Is Fresh Delicious Whether It’s Garlic-Laced Mezze Pittas Stuffed With Pickles Tahini Grilled Vegetables Or Sweet Spicy Desserts Covering Vast Area Straddling Africa Asia Gateway To Europe Book Embraces Culinary Traditions All Corners Cradle Civilization Hage One World’s Authorities On Eastern Has Taken Her Inspiration Widely Created New ‘Fusion’ Alongside Featured Include: Parsnip Cumin Beignets Sesame Halloumi Fries Chilli Yogurt Black Lime Herb Tofu Za’atar Cucumber Noodle Salad Each Accompanied By Newly-Commissioned Photography Double-Page Tablescapes That Capture Vibrancy Plentiful Sharing Nature Dining Table Σελίδες: 272 Έτος Έκδοσης: 0326 Διαστάσεις: 21 1X21 1Cm