The Man Who Ate Too Much: Life Of James Beard John Birdsall Ww Norton Co Αγγλικά Βιβλία Fiction Theatre

After The Second World War A Newly Affluent United States Reached For Its Own Gourmet Culture One At Ease With French International Style Of Escoffier But Also Distinctly American Enter James Beard Authority On Cooking And Eating His Larger-Than-Life Presence Collection Whimsical Bow Ties Were Synonymous Nation’s Food Decades Even Death In 1985 First Biography Twenty-Five Years Acclaimed Writer John Birdsall Argues That Beard’s Struggles As Closeted Gay Man Directly Influenced Creation An Cuisine Starting 1920S Escaped Loneliness Banishment By Travelling Abroad To Places Where People Ate Pleasure Not Utility Found Acceptance Home Crafting Ethos Likewise Built Passion Delight Informed Never-Before-Tapped Correspondence Lush Details Golden Age Who Too Much Is Commanding Portrait Towering Figure Still Represents Best Σελίδες: 480 Έτος Έκδοσης: 0201 Διαστάσεις: 14X14Cm