The Modern Cook’s Year: Over 250 Vibrant Vegetable Recipes To See You Through Seasons Anna Jones Fourth Estate Ltd Αγγλικά Βιβλία Food & Drink Cooking

Winner Of The Guild Food Writers Cookery Book Award And Ofm Best New Cook 2018 An Essential Addition To Every Cook’s Bookshelf Modern Year Will Show You How Make Most Seasonal Produce Using Simple Hugely Inventive Flavours Ingredients Smoky Mushroom Roast Kale Lasagne Sri Lankan Squash Dhal Beetroot Tops Tart Tarragon-Blistered Tomatoes With Green Oil Chocolate Blood Orange Freezer Cake Are Among Flavour-Packed Easy Dishes That Celebrate Seasons In Anna Jones’s Kitchen A Year’s Worth One-Pot Meals Healthy Breakfasts Quickest Suppers Become Your Go-To Time Again Whether Deepest Winter First Warm Days Spring Or Height Summer Σελίδες: 480 Διαστάσεις: 19 5X19 5Cm