The North African Cookbook Jeff Koehler Phaidon Press Ltd Αγγλικά Βιβλία Food & Drink Cooking And Baking

‘This Cookbook Is A Must For Deep Dive Into North African Classic And Regional Dishes ’ – Warda Bouguettaya James Beard Award-Winning Pastry Chef Owner Of Patisserie Detroit ‘An Unprecedented Remarkable In The Fabulously Rich Diverse Culinary Heritage Africa (Which Goes Far Beyond Beloved Clichés Couscous Tagines) Mohamed El Baroudi Moroccan Tea Expert Gastronome Academy Chair World’s 50 Best Restaurants West ‘A Thorough Investigative Journey Through Food Maghreb Full Comforting Inviting Recipes Yotam Ottolenghi Restaurateur Writer ‘If You\ Re Interested Vibrant This Book Absolutely Essential Smart Beautifully Written It Filled With Wonderful Ll Want To Cook Ruth Reichl Bestselling Author Collection 445 Exciting Accessible That Celebrate Africa’s Culture Extensively Researched Twenty Years Making Largest Traditional Home Cooks Focusing On Region Morocco Algeria Tunisia Libya Explores Territory’s Vast Diversity History From Berber Arabic Ottoman Influences As Well French Spanish Italian Offers Comprehensive Overview How Native European Colonialism Influenced Region\ S Traditions Today Wide Network Voices Across Guided Project So Jeff Koehler Looked Many Hundreds Experts Locals Following Two Decades Travel Career Spent Writing Depth About Its Koehler’s An Exhaustive Look At Delicious Authentic Can Easily Be Recreated Treasure Trove Brings Life Cuisine Varied Fascinating Countries Covers Σελίδες: 468 Έτος Έκδοσης: 0426 Διαστάσεις: 18X18Cm