The Regional Italian Cookbook: Recipes From Silver Spoon Kitchen Phaidon Press Ltd Αγγλικά Βιβλία Food & Drink Cooking And Baking

Italy’s Most Trusted Home Cooking Resource Presents A Richly Illustrated Exploration Of The Country’s Unique Regional Cuisines Italy Is Formed 20 Regions Each With Its Own Distinctive History Culture Landscape And Recipes Organized Geographically Italian Cookbook: From Silver Spoon Celebrates Astonishing Diversity Cuisine Showcasing Culinary Identity Region Through Famous Ingredients Dishes Food Traditions Known Throughout World As Authoritative Voice On Kitchen Takes Readers Mouth-Watering Journey Pairing 160 Classic Evocative Writing Vivid Photography Region’s Chapter Begins Dedicated Introduction Explaining Local Followed By Authentic For Antipasti Primi Main Courses Sides Desserts Travel Northern Where Hearty Rich Choices Such Fonduta Valdostana Risotto Alla Milanese Reveal Geographic Influence Alps Po River Valley To South Fertile Soil Warm Climate Create Paradise Growing Vegetables Citrus Fruits Olives Discover How Central Often Seen Heart Traditional Embraces Simple High-Quality – Whether In Tuscany’s Rustic Ribollita Or Lazio’s Robust Pasta-Centric Sicily Melting Pot Cultural Influences Developed Featuring Time-Tested Both Iconic Little-Known Gems Cookbook Invites Bring Taste Into Their Homes Σελίδες: 344 Έτος Έκδοσης: 0408 Διαστάσεις: 5X20 5Cm