The Roman Cookery Of Apicius John Edwards Rider Co Αγγλικά Βιβλία Food & Drink Cooking And Baking

Apicius First Century Author Of De Re Conquinaria (On Cookery) Has Been Described As The Most Demanding Gourmets And His Amazingly Sophisticated Recipes Havve Long Awaiting Rediscovery With Practical Adaptation For Modern Kitchen In Roman Cookery John Edwards Given Us A New Close Translation Apicius\ Manual Coupled Adpted Tested Versions 360 Superb Attractive Lovers Fine Is Enormous Variety Orginality Richness Flavours Achieved Entirely Pure Natural Ingredients Many Kinds Meats Vegetables Fish Fowl Shellfish Cheeses Fruits Nuts Herbs Spices Honey Wines - All Familiar Themselves Here Appear Delectably Transformed Surprising Combinations One Can Prepare Theses Actually Experience Distinctive Dishes Day That Range From Delicate Subtle To Hot Pungent Or Richly Sweet This Perfect Food An Adventurous Cooks Hoping Be Inspired Σελίδες: 352 Διαστάσεις: 15 3X15 3Cm