The Rye Baker: Classic Breads From Europe And America Stanley Ginsberg Ww Norton Co Αγγλικά Βιβλία Food & Drink Cooking Baking

True Rye Bread—The Kind That Stands At The Centre Of Northern And Eastern European Food Culture—Is Much More Than A Shop-Bought Bland Loaf In Baker Stanley Ginsberg Brings This Overlooked Grain Into Culinary Limelight Introducing Readers To Rich Diverse World Bread Will Find 70 Classic Recipes Span Rye’s Regions Terroir From Dark Intense Russian Borodinsky Orange-Infused Swedish Gotland Near-Black Westphalian Pumpernickel (Which Gets Its Musky Sweetness Baking For Twenty-Four Hours) Spiced Honey France’s Auvergne Breads America’s Melting-Pot Such As Boston Brown Old Milwaukee Σελίδες: 416 Έτος Έκδοσης: 1028 Διαστάσεις: 21 1X21 1Cm