The Science Of Flavour: Unlock Secrets Behind Art Flavourful Cooking Dr Stuart Farrimond Dk Αγγλικά Βιβλία Chemistry

They Say You Eat With The Eyes But We Now Know That Smell Texture Temperature Colour And Even Atmosphere – Down To Background Music Influence How Perceive Flavour As Anyone Who Has Lost Their Sense Of Taste Will Flavourless Food Is Dull Monochrome - It Brings Into Full Technicolour Life Yet It\ S Not Always Easy Make Something Tasty Secrets Can Baffle Chefs Scientists Alike Science Expert Dr Stuart Farrimond Explores Major Categories Such Salt Acid Heat (From Chillies) Interact Profiles All Foods From Individual Fruit Veg Herbs Spices Building Blocks Rice Wheat Give Us Stapes Like Bread Pasta Noodles Pairing Notes For Every Ingredient You\ Ll Soon Be Inventing New Recipes Σελίδες: 224 Διαστάσεις: 21 6X21 6Cm