The Spanish Mediterranean Islands Cookbook Jeff Koehler Phaidon Press Ltd Αγγλικά Βιβλία Food & Drink Cooking And Baking

Explore The Diverse Cuisine Of Spain’s Balearic Islands – Mallorca Menorca Ibiza And Formentera Through 155 Authentic Home Cooking Recipes Located Off Spanish Mediterranean Coast Are Renowned For Their Natural Beauty Yet Has Been Largely Underappreciated This Evocative Recipe Collection Transports Readers To Family Kitchens Cafes Markets Archipelago Revealing A Distinct Culinary Heritage Shaped By Region’s Geography Islands’ Most Beloved Dishes Celebrate Local Produce Familiar Ingredients Olive Oil Garlic Rice Fresh Fish Resourceful Methods Passed Down Generations From Menorcan-Style Stuffed Eggplant Baked With Spinach Swiss Chard Black Cuttlefish Artichokes Pork Wild Mushrooms Figs Almond Cookies Formentera’s Famous Dessert Cheesecake Mint Book’s Include Both Sweet Savory Classics Alongside Bounty Delicious Acclaimed Author Jeff Koehler Presents Vivid Short Essays Highlighting Traditions Such As Weekly Village St Martin’s Day Festivities Including Cured Sausages Tomato Preserves Essential Techniques Preparing Perfect Sofregit Illustrated Gorgeous Photography Food Landscapes Cookbook Captures Essence One World’s Enchanting Destinations Σελίδες: 352 Έτος Έκδοσης: 0311 Διαστάσεις: 20 5X20 5Cm