The Third Plate: Field Notes On Future Of Food Dan Barber Abacus Αγγλικά Βιβλία Social Sciences Science Humanity

\ A Must-Read For Anyone Interested In Food And The Future\ Yotam Ottolenghibased On Ten Years Of Surveying Farming Communities Around World Top New York Chef Dan Barber\ S Third Plate Offers Radical Way Thinking About That Will Heal Land Taste Incredible First Plate\ Was Classic Meal Centred Large Cut Meat With Few Vegetables Second Championed By Farm-To-Table Movement Is Free-Range Are Locally Sourced It\ Better-Tasting Better Planet But Architecture Identical To It Too Disrupts Ecological Balances Causing Soil Depletion Nutrient Loss - Just Isn\ T Sustainable Farm Or Eat Solution: An Integrated System Vegetable Cereal Livestock Production Fully Supported Fact Dictated What We Choose Cook Dinner Where Good Intersect Σελίδες: 496 Έτος Έκδοσης: 0510 Διαστάσεις: 13 3X13 3Cm