The True History Of Chocolate Michael D Coe Thames Hudson Ltd Αγγλικά Βιβλία World

Chocolate – ‘The Food Of The Gods’ Has Had A Long And Eventful History Its Story Is Expertly Told Here By Doyen Maya Studies Michael Coe His Late Wife Sophie Book Begins 3 000 Years Ago In Mexican Jungles Goes On To Draw Aspects Archaeology Botany Socio-Economics Used As Currency Traded Aztecs Arrived Europe Via Conquistadors Was Soon Favourite Drink With Aristocrats 19Th Century Industrialization Became For Masses Until Revival Our Own Time Luxury Item Also Been Giving Up Some Secrets Modern Neuroscientists Who Have Investigating How Flavour Perception Mediated Human Brain Finally Closes Two Contemporary Accounts Manufacturers (Or Not) Dealing Ethical Side Industry Σελίδες: 280 Έτος Έκδοσης: 0401 Διαστάσεις: 12 9X12 9Cm