The Wok: Recipes And Techniques J Kenji Lopez-Alt Ww Norton Co Αγγλικά Βιβλία Food & Drink Cooking Baking

J Kenji López-Alt’s Debut Cookbook The Food Lab Revolutionised Home Cooking Selling More Than Half A Million Copies With Its Science-Based Approach To Everyday Foods For Fast Fresh His Family There’s One Pan López-Alt Reaches Any Other: Wok Whether Stir-Frying Deep Frying Steaming Simmering Or Braising Is Most Versatile In Kitchen Once You Master Basics?The Mechanics Of Stir-Fry And How Get Smoky Hei At Home?You’re Ready Cook Home-Style Restaurant-Style Dishes From Across Asia West Kung Pao Chicken Pad Thai San Francisco–Style Garlic Noodles Breaks Down Science Behind Beloved Beef Chow Fun Fried Rice Dumplings Tempura Vegetables Seafood Dashi-Simmered Featuring 200 Recipes?Including Simple No-Cook Side Dishes?Instructions On Knife Skills Pantry Stocking Alongside 1 000 Colour Photographs Provides Endless Ideas Brightening Up Dinner Σελίδες: 672 Έτος Έκδοσης: 0624 Διαστάσεις: 22 6X22 6Cm