Tofu: A Culinary History Russell Thomas Reaktion Books Αγγλικά Βιβλία Food & Drink Cooking And Baking

To The Untrained Eye There’s Nothing As Unexciting Tofu Normally Regarded A Tasteless Beige Congealed Mass Of Crushed Boiled Soybeans However More Than Stands Up On Its Own Reviled For Decades Vegetarian Oddity Brave Wobbly Block Has Made Comeback This Global History Bean Curd Stretches From Ancient Creation Myths And Tomb Paintings Via Chinese Poetry Japanese Buddhist Cuisine Deportations In Soviet Russia Struggles Power African Continent It Describes Potentially Non-Chinese Roots Myriad Types Why ‘Eating Tofu’ Is An Insult Cantonese Environmental Impact Today Warning: Book Actually Makes Exciting It’s Anything But Bland Σελίδες: 272 Διαστάσεις: 15 6X15 6Cm