What Einstein Told His Cook: Kitchen Science Explained Robert L Wolke Ww Norton Co Αγγλικά Βιβλία General

“Wolke Longtime Professor Of Chemistry And Author The Washington Post Column Food 101 Turns His Hand To A Cecil Adams Style Compendium Questions Answers On Is There Really Difference Between Supermarket Sea Salt? How Sugar Made? Should Cooks Avoid Aluminum Pans? Interspersed Throughout Wolke’s Accessible Humorous These Other Mysteries Are Recipes Demonstrating Scientific Principles Gravy That Avoids Lumps Grease Portuguese Poached Meringue Demonstrates Cream Tartar At Work Juicy Salt-Seared Burgers…With Its Zest For Truth This Book Will Help Learn Make More Intelligent Choices ” —Publishers Weekly Σελίδες: 368 Έτος Έκδοσης: 0108 Διαστάσεις: 14X14Cm