What To Eat For How You Feel: The New Ayurvedic Kitchen - 100 Seasonal Recipes Divya Alter Rizzoli International Publications Αγγλικά Βιβλία Food &

This Indispensable Kitchen Companion Brings The Ancient Art Of Delicious Healthy Cooking To Twenty-First Century With Flavors Adapted For Contemporary Western Palate Drawing On Her Many Years Vegetarian Catering And Teaching In Book Divya Alter Explains How Create Flavorful Meals Seasonal Ingredients By Applying Ayurvedic Principles Food Combinations Methods Preparation Healing Spices Customized Individual Needs Is An Inspirational Guide Achieving Optimal Health Through A Personalized Way Living Eating Volume Features 100 Recipes Breakfasts Soups Salads Main Dishes One-Pot Treats Beverages Three Seasonal-Based Chapters It Includes Ingredient Along Staples Such As Cultured Ghee Fresh Cheese Yogurt Nondairy Milk Alternatives Dressings Chutneys Spice Blends Offers Practical Ways Bridge Wisdom Modern Beyond Bound- Aries India Asian-Style Stir-Fried Red Black Rice Italian-Style Spinach Risotto French-Style Braised Root Vegetables Are Accessible All Carry Benefits Σελίδες: 256 Διαστάσεις: 20 6X20 6Cm