Wild Figs And Fennel: A Year In An Italian Kitchen Letitia Clark Hardie Grant Books (Uk) Αγγλικά Βιβλία Food & Drink Cooking Baking

Indulge In A Year Of Italian Culinary Bliss Wild Figs Fennel Is Not Just Collection Seasonal Recipes It\ S Passport To The Mediterranean Charming Journey Into Ease And Pleasure That Defines Life Chef Food Writer Letitia Clark Brings Together Simple Flavours Lighter Modern Interpretations With An Aim Put Best Each Seasons Ingredients At Centre Stage From Refreshing Summer Salads Steaming Bowls Wintery Pasta You’ll Find Classics Such As Sausage Lasagne Ricotta Pecorino Orange Blossom Honey Amaretti Alongside More Creative Combinations Lemon Souffle Pancakes Pumpkin Gnocchi Fried Sage Butter Herb-Stuffed Courgette Flowers Occasional Addition Meat Fish Enhances Rather Than Dominates Making These Dishes Fit Seamlessly Way Eating Whether You’re Looking For Supper One Or Cooking Hungry Crowd Letitia\ Vibrant Accessible Will Guide You Through Drawing Inspiration Italy’s Beautiful Produce Along Σελίδες: 272 Διαστάσεις: 19 9X19 9Cm