Wild Food: A Complete Guide For Foragers Roger Phillips Macmillan Αγγλικά Βιβλία Science Natural History

An Authoritative And Beautifully Illustrated Book On Wild Food Foraging By One Of The Leading Experts \ I Can Safely Say That If Hadn\ T Picked Up This Some Twenty Years Ago Wouldn\ Have Eaten As Well Or Even Lived It Inspired Me Then Inspires Now\ – Hugh Fearnley-Whittingstalwild Is All Around Us Growing In Our Hedgerows Fields Along River Banks Seashores Inhospitable Moorland Roger Phillips Martyn Rix\ S Hundreds These Plants Are Clearly Identified With Colour Photography A Detailed Description Definitive Guide Also Gives Fascinating Information How Ancestors Would Used Plant Including Over 100 More Modern Recipes For Delicious Drinks From Berries Herbs Mushrooms To Vegetables Salad Leaves Seaweed Bark Will Inspire You Start Cooking Nature\ Free Bounty Σελίδες: 240 Έτος Έκδοσης: 0429 Διαστάσεις: 19 7X19 7Cm