Wild Honey And Rye: Modern Polish Recipes Ren Behan Pavilion Αγγλικά Βιβλία Food & Drink Spirits-Coffee-Tobacco-Cocktails

In This Refreshing Approach To Polish Cuisine Food Writer And Blogger Ren Behan Takes Us On A Journey Discover The New Tastes Of Her Beloved Culinary Heritage Eastern Europe Long Misunderstood West Is Changing – Focus Swinging Away From Heavy Dumplings Stews Towards Lighter Healthier Fresh Seasonal Recipes Served Contemporary Ways Beautiful Collection Brings Very Best Kitchen Inspired Both By Childhood Wave Flavours Be Found Trendy Restaurants Cafes Farmers Markets Modern Poland Alternative Grains Such As Rye Spelt Buckwheat Millet Make An Appearance Risottos Do Fruit Preserves Pickles Infused Honeys Raw Salads Light Broths Delicious Cakes Flavoured Liqueurs No Book Would Complete Without Pierogi Classic Course They Are Here With Other Substantial Dishes Meatballs Goulash Cutlets You Might Expect But Will Also See Them Filled Strawberries Honey Pistachios Pink Sauerkraut Adorns Vegan Pastry Rolls Ribs Slowly-Braised Vodka Cucumber Salad Sour Cream Dill Sets Off Homely Dish Charcuterie Sits Atop Darkest Bread Evocative Inspiring Which Truly Celebrates All Good Things Has Offer Leave Your Mouth Watering Σελίδες: 208 Έτος Έκδοσης: 0907 Διαστάσεις: 19 5X19 5Cm