Win Son Presents A Taiwanese American Cookbook Cathy Erway Abrams Αγγλικά Βιβλία Food & Drink Cooking And Baking

A Modern Brashly Flavorful Guide To Cooking Taiwanese-American Food From Brooklyn’s Lauded Win Son Bakery And Cathy Erway Celebrated Writer Expert On The Cuisinejosh Ku Born In Queens Parents Southern Taiwan Trigg Brown Native Virginian Whose Mentor Was Chef Forged Friendship Over Food—Specifically Excellent Tsang Ying Tou Or \ Flies’ Head Dish Of Chopped Budding Chives Kissed With Pork Fat Their Obsession Taiwanese Culture Propelled Them Open Together 2016 East Williamsburg Restaurant Quickly Established Itself As Destination Often Incurs Long Waits For Vibrant Cuisine Have Teamed Up Create This Book Which Explores Celebrates Its Ever-Simmering Pot Creative Influences Told Through Eyes Taste Buds Travels Busy Lives Brings Misunderstood Island Nation Into Spotlight 100 Yet Accessible Recipes Will Unravel History Diaspora While Featuring Classic Dishes Well-Known Favorites Cookbook Also Stretches Cuisine\ S Definition Introducing New Brazen Twists That Are Fun Decidedly American-Born Style Σελίδες: 256 Έτος Έκδοσης: 0302 Διαστάσεις: 20 3X20 3Cm