A Field Guide To Tequila: What It Is Where It’s From And How Taste Clayton Szczech Artisan Books Αγγλικά Βιβλία Encyclopaedias & Reference Works

Time To Put Away The Shot Glass-Tequila Long Ago Left Its Spring Break Clichés In Dust Today It Is Not Just A Sophisticated Global Phenomenon But Poised Surpass Vodka Become Number One Spirit U S By Sales Which Means There\ No Better For Field Guide Tequila New Bible On This Popular Whether You\ Re Already An Aficionado Who Likes Slow-Sip Artisanal Extra-Añejo Or Margarita Lover Curious About Your Favourite Drink And What Makes Special Takes You Step Into Everything That From How Came It\ Made Select Taste Serve Beginning With Origin Of Every Bottle Tequila-The Unique Blue Agave (Which Actually Much Closer Biologically Lily Than Cactus)-It\ All Here: Life Cycle Complex Process Turning Liquor (Hint: Harvesting Steaming Roasting And-Still Use Legendary Distillery-Working Mules) Five Classes Including Unfortunate Myth Blanco\ Inferiority Read Label Seventeen Producers Know Brands Need Explore Giants Industry Like Patrón José Cuervo Traditionalists Artisans Innovators Tapatío Siete Leguas Ocho G4 Cava De Oro Real Deal So Many Celebrity Started Bing Crosby Set Up Tasting Complete Tourism Dos Don\ Ts Visiting Town Best Times Go Essential Stops Glossary Spanish Oh Recipe Best-Ever Plus Three Other Classic Cocktails Rolling Stones\ Sunrise Striking Visuals Appealing Package Go-To Reference Felicitously Also Feels Gift Book-And Vice Versa Σελίδες: 248 Έτος Έκδοσης: 1018 Διαστάσεις: 15 8X15 8Cm