Cheryl Day&Apos S Treasury Of Southern Baking Artisan Books Αγγλικά Βιβλία Food & Drink Cooking And

“The Definitive Book On Southern Baking A Master Class In Making Memorable Baked Goods ”—Bon Appétitiacp Cookbook Award Winnerjames Beard Finalistgeorgia Author Of The Year Winnernamed Best New By Eater Food Wine Living Epicurious And Morenamed Bon Appétit Garden Gun Taste Homenamed To Read Gift Thrillistnamed Top 10 Most Anticipated Fall 2021 Stained Page News There Is Nothing More Satisfying Or Comforting Than Tying Favorite Apron Something Delicious Nowhere Has This Been So Woven Into Life American South Where Attitude That Every Day Worthy Special Treat From Kitchen Cheryl One South’s Respected Bakers York Times Bestselling Co-Owner—With Her Husband Griff—Of Savannah’s Acclaimed Back Bakery Direct Descendent Storied Tradition Literally: Great-Great-Grandmother Was An Enslaved Pastry Cook Famous For Biscuits Cakes Now Brings Together Deep Experience Conversations She’s Had With Grandmothers Great-Aunts Sister-Bakers Passion Collecting Local Cookbooks Handwritten Recipes Collection Over Two Hundred Tried-And-True Celebrate Craft From-Scratch Flaky Buttery Light Crisp Fritters Muffins Scones Twist Using Ingredients Like Cornmeal Pecans Sorghum Cane Syrup Cookies Satisfy Craving Big Spectacular Course Layer Upon Bound Creamy Frosting Focal Point Celebration Then Pies Oh Pies! Steeps Baker Not Only Flavor Profiles But Also Very Nuances How Be Better As Your Guide It’s Having Generations Standing Shoulder Showing You Just Cream Butter Sugar Fold Whipped Egg Whites Batter Adjust Temperature Humidity Those Glorious Piecrusts Overcoming Thing Experienced Know—A Pie Dough Can Sense Fear! Time Get Out Σελίδες: 400 Έτος Έκδοσης: 0202 Διαστάσεις: 21 8X21 8Cm