Breaking Breads: A New World Of Israeli Baking--Flatbreads Stuffed Breads Challahs Cookies And The Legendary Chocolate Babka Uri Scheft Artisan Books

Named One Of The Best Cookbooks Year By Food Wine Boston Globe Los Angeles Times New York San Francisco Chronicle Usa Today Washington Post And More Israeli Baking Encompasses Influences So Many Regions—Morocco Yemen Germany Georgia To Name A Few—And Master Baker Uri Scheft Seamlessly Marries All These In His Incredible Baked Goods At Breads Bakery City Lehamim Tel Aviv Nutella-Filled Babkas Potato Shakshuka Focaccia Chocolate Rugelach Are Pulled Out Ovens Several An Hour For Waiting Crowds Breaking Takes Combined Scandinavian Heritage European Pastry Training Homes Provide Sweet Savory Recipes That Cover Middle Eastern Favorites Sheds Light On Classics Like Challah Babka Ciabatta—And Provides Creative Twists Them As Well Showing How Bakers Can Do Same Home—And Introduces Take Daily Kubaneh Jachnun Instructions Detailed Photos Explanatory Anyone Make Scheft’s Poppy Seed Hamantaschen Cheese Bourekas Jerusalem Bagels Among Other With Key Dough Hundreds Israeli- Eastern– European– Scandinavian- Mediterranean-Influenced This Is Truly Global Bible Σελίδες: 352 Έτος Έκδοσης: 1101 Διαστάσεις: 20 4X20 4Cm