Basque Country: A Culinary Journey Through Food Lover&Apos S Paradise Marti Buckley Artisan Books Αγγλικά Βιβλία & Drink Cooking And Baking

Winner 2019 Iacp Award Best Book Of The Year Internationalnamed One Cookbooks To Gift By New York Times Food Wine Saveur Rachael Ray Every Day National Geographic Guardian And More“Truly Insider Access An Authentic Look At Traditions Most Incredible Culinary Regions World ” —José Andrés Tucked Away In Northwest Corner Spain Basque Country Not Only Boasts More Michelin-Starred Restaurants Per Capita Than Any Other Region But Its Unique Confluence Mountain Sea Values Tradition Informs Bite Soulful Cuisine From Pintxos Accompany A Glass Elbows-On-The-Table Meals Served Legendary Eating Clubs Yet Is Little Inaccessible—Shielded Language Distinct Culture It’s Enigma Outsiders Until Now Marti Buckley American Chef Journalist Passionate Transplant Unlocks Mysteries This Bringing Together Intensely Ingredient-Driven Recipes With Stories Customs Kitchen Vivid Photographs Both Place Surprise: We Want Eat Can Easily Make About Exotic Ingredients Or Flashy Techniques Mind-Set—How Start That Just-Right Fish Cut Meat Peak-Of-Ripeness Tomato Coax Forth Inherent Depth Flavor Marriage Simplicity Refinement Joy Cooking For Family Friends Σελίδες: 320 Έτος Έκδοσης: 1001 Διαστάσεις: 19 6X19 6Cm