Cooking Alla Giudia: A Celebration Of The Jewish Food Italy Benedetta Jasmine Guetta Artisan Books Αγγλικά Βιβλία & Drink And Baking

Cooking Alla Giudia Is The Ultimate Tribute To Wonderfully Rich Yet Still Largely Unknown Culinary Heritage Of Jews Italy From Roman Deep-Fried Artichokes (Carciofi Giudia) Venetian Sarde In Saor (Sweet-And-Sour Sardines) Apulian Orecchiette Pasta And Sicilian Caponata Some Italy’s Best-Known Dishes Are Jewish Origin But Little Known About People Their Traditions It Was For Example Who Taught Italians Eat Eggplant Thus Helped Inspire Classic Parmigiana Many Other Local Specialties With A Collection Kosher Recipes All Regions Including Plenty Vegan Vegetarian Gluten-Free Options Author Benedetta Jasmine Guetta On Mission Tell Story How Changed Italian Food Preserve These Share Home Cooks Extraordinary Prepared Communities Highlighted Throughout Book Menus Regional Along Short Useful Guides Cities History Will Show Integrate Into Your Everyday Meals Holiday As Well Σελίδες: 352 Έτος Έκδοσης: 0706 Διαστάσεις: 19X19Cm