Cucina Povera: The Italian Way Of Transforming Humble Ingredients Into Unforgettable Meals Giulia Scarpaleggia Artisan Books Αγγλικά Βιβλία Food &

The Italians Call It L\ Arte Dell\ Arrangiarsi Or \ Art Of Making Do With What You\ Ve Got This Centuries-Old Approach To Ingredients And Techniques Known As Cucina Povera Peasant Cooking Reveals Soul Italian Food At Its Best Starts Humblest Components-Beans Lentils Inexpensive Fish Cuts Meat Vegetables From Garden Rice Pasta Leftovers-And Through Ingenuity Resourcefulness Cook Results In Unforgettably Delicious Satisfying Meals 100 Recipes Celebrates Tradition Author\ S Favourite Pappa Al Pomodoro (Aka Leftover Bread Tomato Soup) Florentine Beef Stew Nettle Ricotta Gnudi Sicilian Watermelon Pudding Super Healthy Budget-Friendly Easy Make It\ Exactly How So Many Us Want Eat Today Σελίδες: 320 Έτος Έκδοσης: 0405 Διαστάσεις: 20 8X20 8Cm