Culinary Artistry Karen Page John Wiley Sons Inc Αγγλικά Βιβλία Food & Drink Cooking And Baking

\ In Culinary Artistry Dornenburg And Page Provide Food Flavor Pairings As A Kind Of Steppingstone For The Recipe-Dependent Cook Their Hope Is That Once You Know Scales Will Be Able To Compose Symphony --Molly O\ Neil New York Times Magazine Anyone Who Believes Potential Realm Must-Read This First Book Examine Creative Process Composition It Explores Intersection Imagination Taste Through Interviews With More Than 30 America\ S Leading Chefsa Including Rick Bayless Daniel Boulud Gray Kunz Jean-Louis Palladin Jeremiah Tower Alice Watersa Authors Reveal What Defines Artists How Where They Find Inspiration Translate Vision Plate Recipes Reminiscences Chefs Discuss Select Pair Ingredients Flavors Are Combined Into Dishes Menus Bodies Work Eventually Comprise Cuisines Σελίδες: 448 Έτος Έκδοσης: 1021 Διαστάσεις: 18 8X18 8Cm