Ginger Pig Meat Book Tim Wilson Mitchell Beazley Αγγλικά Βιβλία Food & Drink Cooking And Baking

Packed With Expert Information On Every Aspect Of Buying Preparing And Cooking Meat Tim Wilson Fran Warde Have Teamed Up To Create This Comprehensive Reference Work Inspirational Collection Recipes For Each Type The Book Recommends Best Breeds Advises Which Cuts Suit Style Tells You What Ask Your Butcher In Order Buy Quality There Are More Than 100 Arranged According Season From Sticky Citrus-Marinated Pork Chops April Through Moroccan Chicken Preserved Lemons July Slow-Baked Herb-Crusted Leg Mutton December Monthly Farm Diaries Also Reveals Life Is Really Like A Thriving British Specially Commissioned Photographs Taken As Well Kitchen By Renowned Photographer Kristin Perers Uniquely Beautiful Useful Σελίδες: 336 Έτος Έκδοσης: 0614 Διαστάσεις: 24 8X24 8Cm