Green Fire: Extraordinary Ways To Grill Fruits And Vegetables From The Master Of Live-Fire Cooking Peter Kaminsky Artisan Books Αγγλικά Βιβλία Food &

A Groundbreaking New Approach To Grilling Vegetables And Fruit From The Author Of Seven Fires Mallmann On Firegreen Fire Is An Extraordinary Vegetarian Cookbook As Brings His Techniques Creativity Instinct For Bold Flavors Decades Experience Idea Cooking Fruits Over Live Blistered Tomatoes Reinvigorate Classic Caprese Salad Eggplants Are Buried Whole In Coals—A Technique Called Rescoldo—Then Dance That Fine Line Between Burned Incinerated Until They Yield Ineffable Creaminess Made Irresistible With Slather Parsley Chile Aioli Brussels Sprout Leaves Scorched Served Walnuts Cabbages Sliced Thick Grilled Like Steaks Rubbed Spice Mustard-Fennel Crust Corn Fennel Artichokes Beets Squash Even Beans—This Vegetable Kingdom Celebrated Patagonian Chef Known Mastery Flame Meat Who Romanced Food World Iconic Image Cow Dressed Splayed Out Licking Flames Returning Place Where Storied Career Began—The Garden All Its Bounty It’s Truth: Transformation Wrought By Coals Smoke Carrot Or Peach Nothing Short Alchemy Just He’s Discovered Smoky Crackling-Crusted Potato Cooked Plancha Sublime Rib-Eye He Used Serve It Next Mallmann’s Also Inspired Another We Need Cut Down Consuming Animals Ensure Healthier Future Both People Planet Time Turn “Green ” Desserts Alone Confirm Fire’s Ability Transform Elevate Any Ingredient Roasts Pineapples Grills Grapes Chars Cherries Then Finds Right Unexpected Match—Melted Cheese Toasted Hazelnuts Campari Granita—To Each Into Simple Yet Utterly Entrancing Dish Demands Simplicity Perfection But Results Pure Magic Using This Oldest You’ll Discover Pushed Such Peak Flavor If They’d Never Been Truly Tasted Before Σελίδες: 312 Έτος Έκδοσης: 0625 Διαστάσεις: 22 6X22 6Cm