Hartwood: Bright Wild Flavors From The Edge Of Yucatán Oliver Strand Artisan Books Αγγλικά Βιβλία Food & Drink Cooking And Baking

Winner Iacp Cookbook Award For Culinary Travel Named A Best Most Beautiful Of The Year By Bon Appétit Cooking Light Departures Fine Food52 Fort Worth Star-Telegram Los Angeles Times San Francisco Chronicle T: New York Style Magazine Vice Yahoo! And More Things Happen When People Pursue Their Dreams Consider Story Eric Werner Mya Henry An Intrepid Young Couple Who Gave Up Restaurant Jobs In City To Start Anew One-Road Town Tulum Mexico Here They Built Hartwood One Exciting Inspiring Restaurants World Took On Role General Manager Seeing Overall Operations Tending Guests While Went Work Magic Kitchen Food Served At Is “Addictive ” Says Noma Chef René Redzepi Adding “It’s Reason Line Hours Every Single Day Eat There Even Though Vacation Time Precious Werner’s Passion Dazzling Flavors Natural Ingredients Expertly Translated Into Recipes Anyone Can Cook Home Dish Has Balance Sweet Spicy Fresh Dried Oil Acid Without Relying Heavily Wheat Dairy Flavoring Elements Are Simple—Honeys Salts Herbs Chiles Onions Garlic—But Using Same Different Forms Layers Bring Forth Maximum Deliciousness Beautifully Photographed Interspersed With Gorgeously Illustrated Essays About This Setting Making Exhilarating Experience From Beginning End Σελίδες: 304 Έτος Έκδοσης: 1101 Διαστάσεις: 23 2X23 2Cm