How Baking Works: Exploring The Fundamentals Of Science Paula I Figoni John Wiley Sons Inc Αγγλικά Βιβλία Technical Electrical Engineering Mechanical

An Up-To-Date Comprehensive Guide To Understanding And Applying Food Science The Bakeshop Essence Of Baking Is Chemistry Anyone Who Wants Be A Master Pastry Chef Must Understand Principles That Make Work This Book Explains Whys Hows Every Chemical Reaction Essential Ingredient Technique Revealing Complex Mysteries Bread Loaves Pastries Everything In Between Among Other Additions How Works Third Edition Includes All-New Chapter On For Health Wellness With Detailed Information Using Whole Grains Allergy-Free Reducing Salt Sugar Fat Variety Baked Goods Informative Features: Introduction Major Groups Including Sweeteners Fats Milk Leavening Agents Each Affects Finished Goodspractical Exercises Experiments Vividly Illustrate Different Ingredients Functionphotographs Illustrations Show At Workend-Of-Chapter Discussion Review Questions Reinforce Key Concepts Test Learning Both Practicing Future Bakers Chefs Offers Unrivaled Hands-On Experience Σελίδες: 528 Έτος Έκδοσης: 1022 Διαστάσεις: 21 6X21 6Cm