How To Run A Pop-Up Restaurant Or Supper Club: Turn Your Passion For Food And Drink Into Profit William Aldis Robinson Αγγλικά Βιβλία Social Sciences

This Book Is Packed With Everything Amateur Chefs Need To Know About Delivering A Pop-Up Restaurant Including Tips From The Country’s Leading Restaurateurs Authors Reveal Creating Menu Publicizing Event Dressing Your Venue Running An Organized Kitchen Discover How To:theme Evening And Pick Fool-Proof Menuorganize Front Of House Keep Customers Happyprice Get Free Publicityavoid Licensing Health-And-Safety Pitfallsguarantee First Roaring Successpeppered Case Studies Novices Professionals You’ll Learn Other Chefs’ Successes (And Near-Successes!) So Own Runs Without Hitch Σελίδες: 160 Έτος Έκδοσης: 0702 Διαστάσεις: 12 8X12 8Cm