I Am A Filipino: And This Is How We Cook Nicole Ponseca Artisan Books Αγγλικά Βιβλία Food & Drink Cooking Baking

2019 James Beard Award Finalistnamed A Best Cookbook Of The Year By New Yorker Boston Globe Chicago Tribune Los Angeles Times York Book Review Houston Chronicle Food52 Popsugar And More To Eat—And Cook—Like Filipino Involves Puckeringly Sour Adobos With Meat So Tender You Can Cut It Fork National Favorites Like Kare (Oxtail Stew) Kinilaw (Fresh Seafood Cured In Vinegar) Chinese-Influenced Pansit (Noodles) Tamales Way Early Mexican Immigrants Arab-Inflected Fare Its Layered Spicy Stews Flavors Burnt Coconut But Also Entails Beloved Street Snacks Ukoy (Fritters) Empanadas Array Sweets Treats Called Meryenda Dishes Reflect Influence Ingredients Spaniards Americans Among Others Who Came Islands Filipinos Turned Food Into Their Own Unique Captivating Cuisine Filled Riotously Bold Bright Photographs I Am Is Classic Kamayan Dinner—One Long Festive Table Piled High Just Dig In! Σελίδες: 304 Έτος Έκδοσης: 1101 Διαστάσεις: 19 6X19 6Cm