Is Our Food Killing Us? Joy Manning Thames Hudson Ltd Αγγλικά Βιβλία Social Sciences Science Humanity

Chronic Obesity Is On The Rise Our Food Laced With Additives And Chemicals Environment Being Devastated By Factory Farming Pesticides Fertilizers Monoculture It Time To Re-Evaluate What We Eat How Re-Think Practices Of Agribusiness Processing Manufacturers Supermarkets This Insightful Volume Unpacks Growth Obesogenic Environments In Which Fast-Food Outlets Proliferate A Diet Heavy Saturated Fats Refined Sugars Ultra-Processed Foods Increasing Incidence Diabetes Heart Disease Cancer As Well Behavioural Disorders Allergies Explores Bodies Brains Respond Different Flavours Groups Ways Corporations Have Exploited Through Creation Hyperpalatable Products That Deliver Sensory \ Bliss Point\ While Withholding Nutritional Value Marketing Their Maximize Profit At Expense Public Health Examines Disastrous Impact Modern Climate Change Biodiversity Loss Antibiotic Resistance Analyses Controversy Around Safety Regulation Genetically Modified Crops Communities Potential Bring About Shortages Finally Solutions Regaining Healthier Relationship Are Carefully Evaluated From Eating Organic Produce Reintroducing Family Meals Changing Buy Adopting Plant-Based 150 Illustrations Colour Σελίδες: 144 Έτος Έκδοσης: 2021 Διαστάσεις: 15 2X15 2Cm