Jang: The Soul Of Korean Cooking (More Than 60 Recipes Featuring Gochujang Doenjang And Ganjang) Nadia Cho Artisan Books Αγγλικά Βιβλία Food & Drink

In The First Book On Subject English South Korea\ S Best Chef Shows Readers How To Cook With Jangs-The Sauces That Are Essential Building Blocks Of All Korean Cuisine 60 Home-Cook-Friendly Dishes He Demystifies Jangs While Showing They Can Be Used Make Both And Western More Delicious Like Butter French Cooking Or Olive Oil Italian Soul These Umami Found Every Meal From Soups Stews Salads Marinades Even Desserts Adding Depth Complexity Dish Foundation Three Main Jangs- Gochujang Doenjang Ganjang-Is Simple Soybeans Water Salt Dried Aged Fermented Earthenware Pots Extracting Flavor Their Environment Slowly Blossoming Into Intensely Flavored Few Understand Ingredients Better Than Mingoo Kang Who Has Dedicated His Seoul Restaurant Exploration Cookbook Expertly Weaves Jangs\ History Methods Accessible Recipes Bring Life Fish Dumplings Gang-Doenjang Bibimbap Showcase Sauces\ Traditional Roots Western-Inspired Crème Brulee Ssamjang Cacio E Pepe Reinvent Favorite Meals Through Artisan Profiles Sidebars Step-By-Step Photographs Jang Uncovers One Culinary World\ Best-Hidden Secrets Σελίδες: 216 Έτος Έκδοσης: 0312 Διαστάσεις: 19 4X19 4Cm