Letters To A Young Chef 2Nd Edition Daniel Boulud Basic Books Αγγλικά Βιβλία Food & Drink Cooking And Baking

Daniel Boulud Has Been Witness To And Creator Of Our Contemporary Food Culture-From The Reinvention French Through Fine Dining Revolution In America A Modern Man With Classical Foundation He Speaks Authority That Comes From Lifetime Experience No Small Amount Passion About Vocation Creating Serving Part Memoir Advice Book Recipe This Updated Edition Delicious Celebration Art Cooking Will Continue Delight Enlighten Chefs All Kinds Passionate Amateurs Serious Professionals Σελίδες: 224 Έτος Έκδοσης: 1114 Διαστάσεις: 13 9X13 9Cm