Saladish: A Crunchier Grainier Herbier Heartier Tastier Way With Vegetables Ilene Rosen Artisan Books Αγγλικά Βιβλία Food & Drink Cooking And Baking

Winner 2019 James Beard Award For Best Book Of The Year In Vegetable-Focused Cooking“Elevates Salads From Quotidian To Thrilling ” —The New York Times A “Saladish” Recipe Is Like Salad And Yet So Much More It Starts With An Unexpectedly Wide Range Ingredients Such As Japanese Eggplants Broccoli Rabe Shirataki Noodles Bosc Pears Chrysanthemum Leaves Emphasizes Contrasting Textures—Toothsome Fluffy Crunchy Crispy Hefty Marries Flavors—Rich Sharp Sweet Salty Toss All Together Voilà: Irresistible Symphony That’s At Once Healthy Utterly Delicious Cooking Saladish Way Has Been Ilene Rosen’s Genius Since She Unveiled First Kale York’s City Bakery Almost Two Decades Ago Now Shares 100 Fresh Creative Recipes Organized Seasonally Intoxicatingly Aromatic (Toasty Curry Coconut) Colorfully Hearty (Red Potatoes Chorizo Roasted Grapes) Each Chapter Includes Fun Party Menu Timeline Preparation Illustrated Tablescape Turn Meal Into Impressive Dinner Spread Σελίδες: 208 Έτος Έκδοσης: 0401 Διαστάσεις: 19 8X19 8Cm