Salt Sugar Smoke: How To Preserve Fruit Vegetables Meat And Fish Diana Henry Mitchell Beazley Αγγλικά Βιβλία Food & Drink Cooking Baking

This Comprehensive Book Takes A Fresh Look At Preserving Jams And Jellies Chutneys Pickles Smoked Potted Meats Cured Fish Cordials Alcohols Vegetables In Oil Mustards Vinegars - Here Are Recipes To Fill The Larder With Most Delicious Conserves Of All Kinds Award-Winning Food Writer Diana Henry Has Sourced Preserves From Many Different Cuisines Familiar Fruit More Unusual Such As Georgian Plum Sauce Rhubarb Schnapps Middle Eastern Pickled Turnips There Is Expert Advice Instruction On Techniques Where Necessary Successful Smoking (Without Expensive Equipment) Foolproof Always Diana\ S Irresistible Narrative Style Makes You Feel She Kitchen Guiding Gently Through Providing Fascinating Background That Ranges Traditions Wild Mushroom Picking Italy Scandinavia Russia Simone De Beauvoir (Who Compared Making Jam Capturing Time) Seasonal Ingredients Intensifies Flavours Wonderfully It\ Also Way Everyday Special Giving Friends Family Something Beautifully Home-Made Elderflower Spring Summer Tomatoes Autumn Berries Winter Vodkas Will Provide Season After Wonderful Σελίδες: 272 Έτος Έκδοσης: 1009 Διαστάσεις: 26 4X26 4Cm