Seared: The Ultimate Guide To Barbecuing Meat Genevieve Taylor Quadrille Publishing Ltd Αγγλικά Βιβλία Food & Drink Cooking And Baking

Seared Is A One-Stop Shop For Recipes And Practical Advice That Will Help You Get The Most From Cooking Meat On Your Barbecue Beginning With Science Of Why We Need To Cook Different Cuts In Ways Physics How Fire Works Divided Into Two Sections – Beast Bird Slow Fast Within Those Live-Fire Expert Genevieve Taylor Covers Everything You’ll Ever Know About Buying All Kinds Steaks Fillets Whole Joints Birds Looking At Techniques Brining Marinading Smoking Braising Searing Super-Hot Low Provides Essential Information Setting Up Sourcing Fuel Lighting Grill Troubleshooting Tips Throughout Full Succulent Colourful Useful Comprehensive Guide Grilling Market Σελίδες: 224 Διαστάσεις: 18 4X18 4Cm