The Big Book Of Bread: Recipes And Stories From Around Globe James Morton Quadrille Publishing Ltd Αγγλικά Βιβλία Food & Drink Cooking Baking

Flour Water Salt The Big Book Of Bread Explores In Its Myriad Forms And Offers Delicious Recipes For Recreating Loaves From Across Globe With Basic Ingredients Equipment Step-By-Step Explanations Dr James Morton Guides You Through Classic Key Bakes Many Offered Selected By Bakers Their Countries Origin Covering Savoury Favourites Including Soda Sourdough Shokupan As Well Sweet Treats Such Babka Buns Brioche This Showcases A World Awesome Illustrated Throughout Stunning Photography Is Compendium Baking Knowledge Insight Vital Every Enthusiast Σελίδες: 320 Διαστάσεις: 19 5X19 5Cm