The Food Truck Handbook: Start Grow And Succeed In Mobile Business David Weber John Wiley Sons Inc Αγγλικά Βιβλία Economics & Finance Management

How To Start Grow And Succeed In The Food Truck Business Trucks Have Become A Wildly Popular Important Part Of Hospitality Industry Consumers Are Flocking These Mobile Businesses Droves Inspiring National Competitions Even Show Dedicated Topic On Network Relatively Low Cost Entry As Compared Starting Restaurant Combined With Free Low-Cost Ways Market Them Masses Via Platforms Like Social Media Just Two Reasons That Drawing Budding Entrepreneurs Author David Weber Advocate Entrepreneur Himself Is Here Offer His Practical Step-By-Step Advice Achieving Your Mogul Dreams Handbook This Book Cuts Through All Hype Give Both Hopeful Already Established Owners An Accurate Portrayal Life Streets From Concept Gaining Loyal Following Preventative Maintenance Equipment Covers It Includes Profiles Successful Detailing Their Operations Profitability Scalability Establish Best Practices For Operating Using One-Of-A-Kind Templates Choosing Vending Locations Opening Checklist Closing More Create Sound Plan Complete Reasonable Budget Finding Vendors You Can Trust Consider Daily Detail Finish Ultimately Expand Stay Lean Profitable By Avoiding Most Common Mistakes Founder President Nyc Association (Nycfta) Which Brings Together Small Own Operate Premium Focused Innovation High Quality Community Development Σελίδες: 288 Έτος Έκδοσης: 0315 Διαστάσεις: 15 2X15 2Cm