Why I Cook Tom Colicchio Artisan Books Αγγλικά Βιβλία Fiction Biographies And True Stories

Tom Colicchio Cooked His First Recipe At 13 Years Old-A Stuffed Eggplant From An Issue Of Cuisine Magazine That He Picked Up Out Boredom-And It Changed Life Now For The Time Ever Recounts Extraordinary Personal Journey Brought Him Working-Class Italian Background In Elizabeth New Jersey To Award-Winning Kitchens York City\ S Best Restaurants Set Top Chef And Stage Emmy Awards Through 10 Memoir Chapters 60 Recipes Why I Cook Shares Tom\ Reflections More Than 40 Behind Stove Pre-Dawn Fishing Excursions With Grandfather Running Flat-Top Snack Shack Local Swim Club Finding Way As A Young City Chronicles Dishes Memories Have Shaped Person These Meaningful Gorgeous Shots Images Childhood Is Most Look Into Yet Σελίδες: 320 Έτος Έκδοσης: 1126 Διαστάσεις: 17 4X17 4Cm