Wine Science: The Application Of Science In Winemaking Jamie Goode Mitchell Beazley Αγγλικά Βιβλία Food & Drink Spirits-Coffee-Tobacco-Cocktails

***\ Jamie Goode Is A Rarity In The Wine World: Trained Scientist Who Can Explain Complicated Subjects Without Dumbing Them Down Or Coming Over Like Pointy Head It Also Helps That He\ S Terrific Writer With Real Passion For His Subject \ - Tim Atkin Mw Observer This Revolutionary Book Only In-Depth Reference To Detail Processes Developments And Factors Affecting Science Of Winemaking Highly Regarded Expert On Skilfully Opens Up Complex Explains Background Various Involved Range Issues Surrounding Their Uses He Reports Vital Progress Research Practical Application Techniques Used Around World As Well Viticultural Practices Organics Ecology Lifestyle Influences Third Edition Includes New Sections Such Managing Vineyard Soils Vine Disease Future Has Updated Text Throughout Many Existing Chapters Are Entirely Revised Written Uniquely Accessible Style Divided Into Three Covering Winery Human Interaction Features More Than 80 Illustrations Photographs Help Make Even Most Topics Clear Straightforward Easy Understand Σελίδες: 224 Έτος Έκδοσης: 2021 Διαστάσεις: 19 6X19 6Cm