Yassou: The Simple Seasonal Mediterranean Cooking Of Greece Shaily Lipa Artisan Books Αγγλικά Βιβλία Food & Drink And Baking

Yassou! Unlocks The Secrets Of This Flavourful Cuisine With Eighty Home-Cooking Greek Recipes That Capture Delicious Tastes And Utilize Superfood Ingredients Make Mediterranean Diet One Lasting Appeal Author Shaily Lipa Learned From Her Paternal Grandmother Whose Traditional Dishes Were Some First Ever Made In Years Since She Has Led An Entire Country Home Cooks Beloved Israeli Tv Shows Cookbooks Now Returns To Roots Modern Takes On Classic Spanakopita Souvlaki Baklava Guided By Principals Cooking Readers How Enchanting Flavours Food Paradise Secret? Keep It Simple Fresh Most Every Ingredient A Phrase Used As Greeting Greece Begins Introducing Heart Table: Mezze Small Flavour-Forward Anchor Meal Communal Spirit Dining Lipa\ S For Tzatziki (A Cucumber Yogurt Dip) Dakos (Greek Bruschetta) Horiatiki Salata (The Iconic Salad) Will Become Staples Reader\ Kitchen Repertoire Millennia Greeks Have Found Creative Ways Incorporate Seasonal Fruits Vegetables Hearty Whole Grains Plus Fish Meat Cheese Into Their Diets Offers Easy Eggplant Stuffed Luscious Rice Baked Warming Sauce Phyllo Pie Bursting Layers Winter Greens Melting Leek Patties Lightly Fried Olive Oil (\ Green Gold\ Greeks) Salt-Crusted Finished Bright Pop Lemon Quince Red Wine Throughout Photo-Lined Essays Transport Islands Stories Golden Apple-Or Was Quince?-Started Trojan War Why Orthodox Celebrate Easter Roasted Lamb Σελίδες: 272 Έτος Έκδοσης: 0311 Διαστάσεις: 20 4X20 4Cm