Cucina Di Amalfi: Sun-Drenched Recipes From Southern Italy&Apos S Most Magical Coastline Ursula Ferrigno Ryland Peters Small Ltd Αγγλικά Βιβλία Food &

Discover A Sparkling Region In Southern Italy Which Offers The Most Tantalizing Food Through 75 Authentic Recipes Cooked With Care And Attention Using Best Ingredients Italian Reflects Culture Cooking Is Product Of Geography History Religion ‘Italian Cooking’ Really Patchwork Local Regional Cuisines All Fiercely Claiming To Be Country Ursula Ferrigno’s Own Family Come From South Just Naples Amalfi Coast It Widely Considered One Italy’s Magical Locations: Breath-Taking (Literally) Winding Cliff-Top Roads Pastel-Coloured Houses Tumbling Down Towards Sea Flower-Framed Terraces Trees Heavy World’s Coveted Lemons At Every Turn Delicious Has Offer Vegetable Dishes Take Centre Stage Both Meat Fish Are Eaten Often Combined This Seductive Book You’ll Find Enjoy Simple Antipasti Ministre (Soups) Pane (Bread) Pizza Risotto Pollame Carne (Fish Meat) All-Important Contorni (Vegetable) Alongside Essays On Traditions Area Beautiful Scenic Photography Σελίδες: 192 Διαστάσεις: 20X20Cm