Rice Grains: More Than 70 Delicious And Nourishing Recipes Kathy Kordalis Ryland Peters Small Ltd Αγγλικά Βιβλία Food & Drink Cooking Baking

Enjoy Rice And Other Grains Everyday With More Than 70 Deliciously Innovative Recipes That Showcase Celebrate These Versatile Nourishing Foods A Huge Variety Of Cereal Crops Are Grown Throughout The World Seeds Plants Entire Grain Or ‘Wholegrain’ Is Made Up Three Elements Fibre-Rich Outer Layer Bran Nutrient-Packed Inner Part Germ Central Starchy Endosperm Most Familiar Perhaps Types Include Long-Grain Short-Grain Easy Cook (Par-Boiled) Brown (Wholegrain) But Why Not Discover All Speciality Varieties Out There Too? Basmati Jasmine Japonica Bomba Originario Arborio Carnaroli (To Name Just Few!) Have Unique Texture Flavour Can Be Used In Myriad Interesting Ways Exciting Amaranth Barley Buckwheat Bulghur Corn Farro Kamut Millet Oats Quinoa Rye Spelt Kathy’s Take Their Inspiration From Wide Range Global Cooking Styles Influences Choose Selection Small Plates Bowl Food Larger Sharing Platters Bakes Even Extras For Your Pantry Such As Home-Made Milks Grainy Crispbreads Healthy Condiments Dressings Σελίδες: 160 Διαστάσεις: 19X19Cm