Atsuko&Apos S Japanese Kitchen: Home-Cooked Comfort Food Made Simple Atsuko Ikeda Ryland Peters Small Ltd Αγγλικά Βιβλία & Drink Cooking And Baking

\ Expertly Takes Readers Into A World Of Japanese Home Cooking Far From The Austere Precision Sushi Counter Or Late-Night Rush Ramen-Ya This Welcome Primer Goes Long Way Toward Making Accessible To Cooks Curious But Perhaps Intimidated By Cuisine Publishers Weekly Learn How Make Enigmatic And Umami-Rich Comfort Food Japan With Over 75 Recipes Straight Atsuko Ikeda’s Authentic Yet Modern Kitchen Home-Cooking Is Full Version That Stylish Mouth-Watering Less Unhealthy Than Most For Those Who Aspire Recreate Dishes Enjoyed In Restaurants On Holiday Discover Even More About Secrets Techniques Involved You Are Invited Atsuko’s Subtle Art Creating Balanced Meal As Demonstrated An Easy-To-Follow Infographic Basics Such Season Prepare Dashi Stock Variations Basic Rice Choose Delicious Array Main Might Be Familiar Chicken Teriyaki Tonkatsu Pork Beef Tataki Gyoza Seared Tuna Ponzu Vegetable Tempura Okonomiyaki Grilled Aubergine Sesame Sauce Plus Own Family Creative Repertoire Also Featuring ‘Izakaya’ Small Plates Sharing Sumptuous Desserts There Every Occasion Tips Present Your Traditional Anecdotes Cultural Explanations Yourself Σελίδες: 192 Διαστάσεις: 19X19Cm